Sardin - Restaurant cu specific italian, Bucuresti

Antipasti

...
Antipasti

  • BRUSCHETTE MISTE 250 GR LEI 26

    formaggio fresco con tartufi e nettarina/pomodoro e basilico/avocado e gamberi bruschete cu branza proaspata, trufe si o felie de nectarina/cu rosii si busuioc/cu avocado si creveti bruschette with fresh cheese, truffles and nectarine/with tomatoes and basil/with avocado and shrimp

  • ANTIPASTO PIEMONTESE 180 GRLEI 31

    brânza picanta, ardei si vinete coapte, masline, pâine prajita spicy fresh cheese, roasted bell peppers and eggplants, olives, toast

  • BURRATA CON POMODORO E BASILICO 250 GRLEI 48

    burrata, rosii proaspete, busuioc, ulei de masline burrata cheese, fresh tomatoes, basil, olive oil

  • ANTIPASTO MISTO ALL’ ITALIANA 350 GRLEI 55

    mix mezeluri si brânzeturi italienesti, legume marinate în casa italian cold cuts and cheese, marinated vegetables

  • TARTARE DI MANZO 200 GRLEI 50

    tartar de vita cu unt si pâine prajita, mix de salata verde beef tartar with butter and toast, mixed green salad

  • TERINA DE FOIE GRAS 120 GRLEI 58

    ficat de gâsca, pasta de trufe, dulceata de ceapa facuta în casa, busuioc, anason foie gras, truffle pasta, onion jam, basil, anise

  • CEVICHE DI BRANZINO 200 GRLEI 48

    file de lup de mare, apio, fenel, coaja de lamâie, ulei de masline sea bass fillet, celery, fennel, lemon, olive oil

  • CALAMARI FRITTI 200 GRLEI 46

    calamari*, sos tartar fried calamari with tartar sauce

  • INSALATA DI POLPO 200 GRLEI 78

    caracatita*, mix de salata verde, rosii confiate, rozmarin, ulei de masline, cartofi mixed green salad, octopus, tomato confit, rosemary, olive oil, potatoes

  • SAUTÈ DI COZZE AL VINO BIANCO / AL POMODORO PICCANTE 400 GRLEI 45

    midii din Marea Neagra în sos vin alb / midii din Marea Neagra în sos de rosii picant / mussels from the Black Sea in wine sauce/mussels from the Black Sea in spicy red sauce

  • CARPACCIO DI POMODORI 150 GRLEI 30

    Rosii, reductie otet balsamic, grana, muguri de pin / tomatoes, balsamic vinegar, grana cheese, pine buds